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Vitamin K2 is an active form of vitamin K and is important for bone health.*
Vitamin K2 is not readily available in the diet and is manufactured by the intestinal microflora.
Vitamin K2 can also be extracted from a natural whole food source, the fermented soy product Natto, a natural source of MK-7.
Vitamina K2 (menaquinona-7) (contiene soja y leche). Agentes de carga: fosfato dicálcico, dextrina; Antiaglomerantes: estearato magnésico vegetal, dióxido de silicio; Cápsula vegetal: hidroxipropilmetilcelulosa; Goma de celulosa.

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