Konjac is a traditional Japanese jelly-like food, made from a kind of potato called ‘Konnyaku potato’. The Konjac sponge is highly absorbent in both water and oils and is excellent for a thorough cleansing. It also has great function to break down skins dirt and balance pH.
Directions:
– Rinse the Konjac sponge in warm water before each use.
– Apply cleanser or use alone to gently massage skin in circular motion.
– After each use, rinse thoroughly, squeeze out water and hang to dry in well-ventilated area.
– Use twice daily; recommended morning and night.
– Replace after 3 months (90 days).
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