Food supplement based on fermented deproteinized whey concentrate. Molkosan® is obtained by fermenting fresh whey from the Swiss Alps using select Lactobacillus species that produce L(+) lactic acid.
– Made with organic milk from the Swiss Alps
– Low in calories
– Suitable for vegetarians
– Lactose-free
– Once opened, keep in the refrigerator for a maximum of one month.
Instructions for Use:
Take 2 tablespoons (20 ml) of Molkosan® diluted in water, herbal tea or fruit juice every day, in the morning or throughout the day.
It is recommended to dilute Molkosan® in a 1:10 ratio.
Suero de leche suiza desproteinizada (fermentada, concentrada y filtrada), regulador de la acidez (citrato potásico).
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